Why Us?

The very first Souplantation brought delicious, healthy dining to San Diego in March 1978. Industry experts credit us as being the first casual eatery brand to serve fresh, wholesome menu options. In 1983, Garden Fresh Restaurant Corp. was founded through the acquisition of the first two Souplantation restaurants. As we continued to grow, we began to pursue growth beyond our core Southern California markets. In order to enhance our brand and reflect our dedication to fresh, wholesome ingredients, we adopted the name Sweet Tomatoes for new restaurants outside Southern California. With 128 company-owned restaurants in 15 states, over 300 million guests since 1978 have helped us to be #1 in fresh produce and salads, made-from-scratch soups, hot pastas, freshly baked breads and muffins, fresh fruit, desserts, and more. We pride ourselves on offering a unique dining experience where each guest can create a meal tailored to meet his/her exact wants and needs. Create your own meal masterpiece with our fresh, high-quality ingredients and daily made-from-scratch menu items

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