**This cooking demo is only available for booking on Mondays**    

--

The demand for soy nutrition programs have increased greatly over the last few years, with program being held in over half of N.C. counties.  Programs are now routinely conducted at N.C. Cooperative Extension offices, local health department, health fairs and local hospitals as part of health education offerings as well as in schools.

     Soybean food marketing and nutrition programs are also a focus for the NCSPA.  The Association promotes the use of soy in human nutrition through outreach in the community, historically focusing on soybean farming education and nutrition programs in schools, but now expanding by popular demand to community organizations such as hospital-sponsored diet and nutrition groups and local health departments.  The NCSPA has also funded projects to develop soybeans for both the fresh and frozen food markets.

     Typical foods served in the cooking class are stir-fry made with tofu and vegetables, soy noodles, soy lasagna and soy brownies or cookies.  The audience will learn valuable information through these classes that will prove beneficial in promoting general good health.

--

**This cooking demo is only available for booking on Mondays**